Hezhen · Bunka

Hezhen Retro 5.8" Bunka

A compact 5.8-inch Retro Series bunka with a reverse-tanto K-tip, a three-layer 10Cr15CoMoV composite blade, a dark stone-washed finish, and an octagonal red-wood and buffalo-horn handle.

Rating
8.6/10
Price
$80
Steel
3-layer composite (10Cr15CoMoV core, SuS410 Damascus cladding)
Blade
5.8" / 147 mm

Pros

  • +Nimble reverse-tanto K-tip for precise push cuts
  • +Warm octagonal red-wood and buffalo-horn handle
  • +Distinctive stone-washed frosted-black finish

Cons

  • Not intended for bones, frozen food or other hard ingredients
  • Long ship time from AliExpress

Full review

Design

The Hezhen Retro 5.8" Bunka (model PM8S-6QF) is a compact reverse-tanto K-tip built on a three-layer composite blade — a 10Cr15CoMoV core clad in Damascus-patterned SuS410 stainless — finished in a dark stone-washed / sandblasted frosted-black surface rather than any painted coating. The full-tang blade is fitted to an octagonal red-wood and black buffalo-horn handle that gives the knife its Retro Series character.

Edge and steel

Hardened to 60±2 HRC and ground to roughly 15° per side, the 10Cr15CoMoV core takes a clean edge and sharpens predictably on a 1000/6000 stone. The stainless SuS410 cladding keeps day-to-day care simple; hand wash and dry the knife immediately and do not put it in the dishwasher.

In the kitchen

At about 102 g with a 147 mm blade, this bunka is suited to precise push-cut preparation — vegetables, mushrooms, fish and other smaller ingredients where the flat belly and K-tip help control the cut. It is not intended for bones, frozen food or other hard ingredients.

Handle and feel

The octagonal red-wood and black buffalo-horn handle sits neutrally in a pinch grip with no proud pins or hot spots in our testing, and the compact blade keeps the knife feeling controlled through longer prep sessions on a home board.

Specifications

BrandHezhen
SeriesRetro
ModelPM8S-6QF
TypeBunka
Blade Length5.8" / 147 mm
Blade ConstructionThree-layer composite
Core Steel10Cr15CoMoV
Outer LayersDamascus-patterned SuS410 stainless
Hardness60±2 HRC
Edge Angle15° per side
Blade ProfileReverse-tanto K-tip, relatively flat belly
Blade FinishStone-washed / sandblasted frosted-black
ConstructionFull tang
HandleOctagonal red wood with black buffalo horn
Weight≈102 g
Price$60
OriginYangjiang, Guangdong, China
CareHand wash and dry immediately; not dishwasher safe
Final verdict

A characterful compact bunka: the reverse-tanto K-tip, three-layer 10Cr15CoMoV blade and octagonal red-wood-and-buffalo-horn handle make the Retro 5.8" a precise, good-looking option for vegetables, mushrooms, fish and other small ingredients.

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